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A quick bread recipe from the cloud

A quick bread recipe from the cloud

Quick bread is a bread made with a little bit of flour, salt and sugar and sometimes even milk.

Its a quick bread to make and can be used to make bread at home, or even on the go.

In this article, we’re sharing a recipe for a quick brown bread with just a little help from the clouds.

It’s a simple brown bread that’s perfect for lunch or for a cold breakfast.

1 tbsp of flour 1 cup of sugar 1 tsp of baking powder 1/4 tsp of salt 1/2 tsp of ground cinnamon 2 tbsp of butter 1 egg white 1 tbsp cream, or a little less to taste 4 eggs 2 tbsp milk (optional) In a bowl, whisk together the flour, sugar and baking powder.

Add the salt and cinnamon and mix well.

Mix in the butter, egg white and cream.

Add a little more milk if you want it a little thinner, but you can always make a more traditional brown bread by mixing in milk and butter.

Cover and leave to rise for 30 minutes or until the dough is doubled in size.

After this time, turn out onto a lightly floured surface, and knead for another 20 minutes.

Knead for another 15 minutes, then form into a 1cm thick loaf.

If using a doughnut cutter, make the slices about 1cm wider than you’d like them to be.

If not, then cut into slices that are about the same size as the dough.

Place a sheet of cling film over the surface of the loaf.

Let the dough rise again for another hour or so.

After about an hour, turn it out onto the baking sheet and let it rise again.

If you want to make this bread in advance, then cover it and leave it to rise in a cool, dark place for another 10 minutes.

Once the bread is risen, turn the loaf out onto your baking sheet, and cover it with cling film.

Repeat for all the bread slices.

Divide the dough into equal portions.

Roll out the dough to about a 12-inch square, or roughly 2cm thick, and place the pieces of bread on top of each other, covering the entire surface of each slice with cling.

This is a good way to prevent them from sticking together.

Bake for about 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

When the bread has risen, cut into the slices and let cool completely before slicing.

To serve, top each slice of bread with a layer of cream cheese, sliced strawberries, and sliced green onions.

Notes If you like, you can leave some of the dough in to soak for up to an hour before baking.

You can even freeze it for later use.