A sweet bread recipe for Drew Brees
When Drew Breese was trying to get back into the WWE, he needed a good, old-fashioned bread recipe.
Breese, the NXT star, recently opened a bakery in Atlanta and he and his wife, Beth, have been making delicious baked goods at home since.
But Breese wasn’t sure where he would get a recipe.
The WWE’s main roster, like many sports franchises, relies on bakeries and grocery stores to supply ingredients.
When Breese started working on his bakery, the recipes he found in the WWE library were a perfect fit for the style.
He knew his bakery would be a perfect match for WWE’s fans.
They love their sweets, Breese said, and their breads are just as easy to make as the ones they are used to.
Breese has been working on the bakery since March and has been able to stock up on the breads he needs.
He and his partners at Sweetbread Bakery specialize in a variety of sweet and savory baked goods.
Sweetbread Bakaries bread is made with fresh ingredients like peaches, strawberries, bananas and raspberries.
The bakery has been open for seven years.
Brees has been serving customers at the Atlanta bakery for six years and the company’s founders say they love working with Breese.
“It’s fun to come in and we get to work with him and his family,” said owner Emily Davis.
Breedes and his team of baking experts are happy with the outcome.
“The whole team has been amazing,” Brees said.
“They make it so easy and so delicious.”
Davis, who has worked with Brees in the past, said the bakery is different from other bakeries.
“I don’t know if it’s because it’s his passion, his passion is baking,” Davis said.
The Sweetbread team has worked hard on the dough and the bread has been hand-crafted.
Breeda has also learned a lot from the process.
“He makes everything so delicious that I would eat the whole loaf,” Davis told Newsweek.
Brereese said he was happy to share the recipe with his fans and to give his customers a taste of home.
“That’s why I love baking, it’s so much fun to do,” Breese told Newsweek at Sweet Bread Bakery.
“To share something like that with my fans is something that I’ve wanted to do since I was a little kid.”
Breese and Davis have been working at Sweetbakes Bakery for the past five years.
“We’ve been making sweet bread since 2007,” Davis, who was born in Texas, said.
Davis has been baking at Sweetblakes Bakeries for nearly two years.
In 2008, she had her first recipe.
Brese was excited to try the bread and said he would make more.
He said he wanted to make it his speciality and the sweetbread bakery is where it started.
“There’s just something about making these cookies and baking them that makes you feel good, because it gives you something you don’t get in the normal bakery,” Breedese said.
Breesse said he doesn’t think about the business as a career.
“What I love most about baking is the people that come in, and how the customers respond,” Breees said, “the people that make you smile and the people you can count on to do the best job for you.”
Brees and Davis also work with a variety people who bake and serve food at SweetBlakes Bakerie.
They make it a point to work on the recipe together.
“One of the best parts of our partnership is that we can share our recipes with people,” Davis explained.
Davis said the team works hard to get the perfect product.
“If it’s not working, we just work harder,” she said.
“If I get a really good recipe and the customer likes it, I don’t have to worry about making a bad batch, because they have to make the same batch again,” Breres said.