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BRIOCHE BREAD MADE FROM BRIOCHE BREAD AND DILL CRUNCHER, PART TWO

BRIOCHE BREAD MADE FROM BRIOCHE BREAD AND DILL CRUNCHER, PART TWO

BRITTANY B. COSTELLO, The Associated Press – FRANKLIN, Wis.

(AP) The family’s recipe for the best brioche bread in Wisconsin is getting another try.

The family of Dan and Bridget Costello has opened a second location in Franklin, Wis., where they’ve been selling the bread since 2011.

The two-bedroom home is located at 3333 W. State Street and serves the family’s traditional brioche, brioche rolls, brioches, briochas and brioche buns.

They say the family is always working on new recipes, even with the new location.

The bakery is owned by the Costellos.

The bakery also has a bakery at the intersection of West Milwaukee and Waukesha, which is in the family.

They are expecting another location to open in the coming weeks.

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