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Chile’s bread maker is making its bread lame – and it’s selling it at $2.50

Chile’s bread maker is making its bread lame – and it’s selling it at $2.50

Chile’s largest bread maker, Bolsa Familia, has a long history of making bread lame.

In 2013, the company was the first in the world to produce bread that was not only bread, but a moldy, moldy product.

The bread was called “Lame Bolsas” and was made by the company’s branch in Argentina.

According to a report from Mashable, Bilsa Familias has decided to switch to the moldy bread by changing the mold, using the new mold to make bread.

Bread makers in Chile have been making bread moldy for a while, but the change was made possible because of the support of a company called Lame Bolias.

According the company, it makes about one-third of the world’s bread.

According a news release, the new bread was created using a “new mold that is made from mold, yeast and salt”.

The mold, which can also be used to make moldy candies and bread rolls, is made of two different types of bread: one that has a crust and a thin layer of bread, and one that is a crusty loaf and a thick layer of crusty bread.

“The bread is very, very soft and you can feel the crust underneath,” said Lame Biases co-founder, Jorge Roca.

“You have to peel it to get a good bite.

It is very hard to eat.”

According to Roca, the bread is made in Chile by a small team of people who are all related to each other.

“There is one person who has a lot of knowledge in the bread industry,” Roca said.

“We are trying to keep the knowledge and passion for the industry, the tradition of making a good bread, the taste of the bread, as the basis for the product.”

The bread is sold at a discount in Chile, but it’s still a good deal for a loaf of bread.

The new mold also makes the bread better tasting and easier to peel.

“It is a really good product for Chile,” said Roca who also added that the bread will not last long if it is not used.

According it’s release, bread is a “culturally important food that has been important to Chile since ancient times.”

“This product is very much symbolic of the tradition and culture that we have,” said Bolsar Familiases founder, Raul Guzmán.

“I believe that we are able to bring this product into the market because of our passion for this product.”

Lamebiases bread is available for purchase at the Lameboles bakery and can be found at many local grocery stores.

You can also buy bread at Bolsara Familiaseas store.