Garlic Bread Recipe That Will Make You Cry with the Garlic Flour you can buy
When you’ve been waiting for this recipe, you’re probably thinking it’s going to be super cheesy, but it actually has a lot of nutritional value.
And it tastes like bread.
Get ready to weep.
The garlic bread recipe is super easy to make, and it makes about 12 to 14 loaves.
This recipe uses the same amount of garlic, but we recommend using a whole lot more.
It also makes for a really good gluten-free bread.
Start by chopping the garlic cloves into small pieces and then add them to a food processor or blender.
Then, add the whole garlic to the blender, process until it is pureed.
Now add the water, which will help it to combine.
Then add in the dried herbs and spices.
Continue to process until the mixture is smooth.
Add in the bread crumbs and then the dried tomatoes and season with salt and pepper.
This is what it should look like when it’s all mixed up.
This process should take about 15 to 20 minutes.
Serve with your favorite cheese and crackers.
The recipe can also be made ahead of time and stored in the refrigerator for up to a week. Enjoy!