Home Made Bread with Home Baking Instructions
Home made bread is one of my favorite dishes.
This recipe calls for a whole grain flour (which I love) and homemade yeast, as well as a little extra baking powder.
This bread is so light, you can take it anywhere, and it’s super easy to prepare!
Plus, it’s gluten free!
I made this recipe for a special occasion, and I’m really looking forward to making it again!
Print Home Made Baking Ingredients 4 cups flour (or a 1 cup measuring cup)