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‘Homemade banana’ recipe: 3 minutes of effort and it’s ready to eat

‘Homemade banana’ recipe: 3 minutes of effort and it’s ready to eat

A homemade banana bread recipe that makes for a delicious breakfast and dinner in just 3 minutes and 10 seconds is an ideal example of how easy it is to make your own homemade bread.

It’s the perfect way to get the kids started on their baking.

It even works as a simple starter for making bread for dinner on the go.

Here are a few tips for making your own banana bread:Make a mixture of flour, water and salt.

Add enough flour to make a dough, but not so much that it becomes sticky.

You can also make your dough by hand, using a cookie cutter.

Place a small amount of dough in a bowl.

Stir the mixture in, until it becomes elastic.

Cover the bowl with a damp towel.

Let it rise for 1 to 2 hours.

When the dough rises, place it in a lightly oiled bowl, and let it rise until doubled in size.

Cover it tightly with a plastic wrap.

Let it rest at room temperature for 20 minutes.

When it has doubled in volume, you can transfer the dough to a bowl, cover with plastic wrap and let rise again for another 30 minutes.

Transfer the dough back to a lightly greased bowl, then cover it with plastic again and let rest at least an hour.

After that, you will have a delicious loaf of banana bread ready to go in just 30 minutes!