How to bake a blueberry banana soup recipe: 2 ingredients and no fuss
Blueberry banana soups are a delicious breakfast staple.
You can make your own banana soup with just a few ingredients, or just buy a bag of blueberries.
You will be surprised by how simple and tasty this delicious breakfast is!
Here is the step-by-step recipe for making a blueberries banana soup.
Place a large bag of fresh blueberries on a plate.
Melt butter in a large skillet over medium-high heat.
Add in the onion, garlic, and mushrooms.
Cook for about 2 minutes, stirring often.
Add the blueberries, cinnamon, and cloves and cook for another minute or two.
Add all the remaining ingredients (including the cream and milk) and stir.
Let the soup simmer for at least 1 hour.
Recipe Notes: This recipe does not have to be refrigerated or frozen for the blueberry soup to be good.
If you freeze it, it will be better and longer-lasting.
If frozen, the soup can be reheated for an extra 2 hours at room temperature or chilled to room temperature.
1 recipe adapted from Panera Bread, www.panera.com 2.
This recipe is for a one-cup container, but you can use up to two cups for a recipe like this.