How to Make Easy Bread Recipe (Vegan)
Quick bread, delicious vegan bread recipe with simple ingredients.
It is one of my favorite recipes.
And, you know, I do make it every year.
But, this time, I decided to go for gluten-free, whole grain wheat flour instead of soy.
And it’s a lot easier to make and taste.
The dough is a little sticky.
But that’s because it has a very nice texture.
And I think it makes it a little bit lighter and more moist than usual, too.
This recipe is for 2 loaves, one for each person.
The recipe is also vegan.
So you can use gluten- free bread if you want.
For a more adventurous recipe, try this recipe for the Bread Zeppelin, a vegan bread that you can buy at a local grocery store.
You can also make it gluten- and grain-free by adding coconut flour and baking in the oven, as well as adding a little water.
For the crust, I like to use vegan butter instead of butter.
And this recipe has a lot of gluten-containing ingredients.
For starters, it has soy flour and wheat gluten, and coconut flour.
For an even better gluten-filled crust, you can also add more coconut flour or rice flour.
You’ll get an even bigger gluten-based crust with this recipe.
You won’t be able to taste the gluten.
It’s so subtle, but it adds flavor to the whole thing.
And there’s no added sugar, and you don’t have to make sure that the crust is gluten- or grain-containing before you bake it.
This is one delicious recipe, and it’s perfect for those times when you have a whole lot of ingredients on hand.
You’re going to need at least one loaf, but you can easily make multiple loaves.
This bread recipe can also be adapted to a gluten-less loaf recipe if you don