How to make homemade bread, but don’t have time for a whole meal?
You may be wondering how to make a homemade bread and have dinner in less than five minutes, but this simple recipe is going to give you all you need to start off the day on a healthy and satisfying note.
This homemade bread is easy to make, quick to prepare and easy to store.
It has a very soft dough, so it’s good to start with it before making your own.
I found the recipe on Martha Stewart’s Kitchen.
The recipe calls for all the ingredients you’ll need, and you’ll be able to buy these ingredients in bulk at the grocery store or online.
Step 1: Start by preheating your oven to 200C/ 350F.
Step 2: Mix together the bread ingredients with the milk and sugar, and then stir in the salt and flour.
Step 3: Using your hands, form a ball and place it on a baking sheet.
Bake for 10 minutes.
Step 4: Remove the bread from the oven and transfer to a cooling rack to cool completely.
Step 5: To serve, cut the dough into pieces and transfer it to a plate.