How to make keto flour in a bowl, but with keto oil
I know what you’re thinking: I’m a fan of keto, but it’s been a while since I’ve made bread.
What if I want to make something that can be made in a frying pan, and I can get all the ingredients together in one bowl?
Keto flour, after all, is basically just flour in oil.
But what if you want to bake something that doesn’t require frying?
What if you can use leftover keto dough as a bread?
In a word, what if I made keto-friendly bread, but instead of flour, I could use the oil?
Well, now you have options!
The possibilities are endless.
Here’s how to make it.