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How to Make the Best Moist Banana Bread recipe for Spring and Summer

How to Make the Best Moist Banana Bread recipe for Spring and Summer

Moist banana, the superfood, is one of the most popular fruits in the world, so it’s no surprise that it’s also a staple in the home and the pantry.

Moist bananas are a good source of protein, fiber, vitamins and minerals.

And they’re good for you too!

Moist, ripe bananas will make a perfect banana bread recipe.

In fact, they’re so easy to make that most people will have no problem finding a recipe for this delicious treat in their kitchen.

Here’s how to make the best banana bread in the microwave.1.

Melt the butter and sugar in the heavy duty microwave safe bowl.

Add the bananas, and microwave for 2 minutes.2.

Remove from the microwave and add the dry ingredients, and stir to combine.3.

Add in the wet ingredients and stir well to combine, then add the flour, baking powder and salt.

Stir until smooth.4.

Add some more wet ingredients, if needed.5.

Fold the dough into a ball, cover and chill in the refrigerator.6.

Preheat the oven to 425°F.

When the dough is firm, shape into a 1″ diameter circle and bake for 30 to 35 minutes, until golden brown.