How to make wildflower bread at home, the whole family recipe
You may have heard that you can make wildflowers at home.
In fact, this wildflower bread recipe from Nature’s Own Bread is the perfect bread to make at home to take with you to the grocery store.
But if you have the dough, there are a few tricks you can use to make it a breeze.
First, you need to use flour, sugar and yeast to make the dough.
You can also use a yeast starter, but I prefer to use whole wheat flour because it gives the bread a more sturdy structure and it’s a whole wheat bread that’s gluten-free.
The dough can also be made in advance.
I make mine the night before I want to make bread, so I can start working on it in advance and it stays nice and fluffy all day.
Second, you’ll want to use a sturdy mixer, because this recipe is quite heavy.
If you’re using a mixer, you can adjust the speed and add or remove the dough as you please.
Finally, you want to add about 1/2 cup of sour cream and 1/4 cup of water.
This recipe is the easiest wildflower recipe I’ve ever made.
It’s really quick to make, it’s quick to bake, and it tastes fantastic.
Recipe adapted from Nature to Make Wildflower Bread, by Heather Clements, published May 4, 2018.