‘The world’s first spoon bread’ opens in New York
New York – Panera Bread’s first Spoon Bread is now open in Manhattan.
It opened to the public last week.
It’s a $30.50 cup of white bread made with a mix of bread crumb, flour and spices, and it is made with just one ingredient: bread.
And it’s the world’s only Spoon Bread made from a combination of a recipe and the ingredient that has been around for centuries.
“This was our dream,” said the co-founder and owner of Panera Bread, Danielle Breed.
“I love making things from scratch.
We have been making breads for so long that it’s like a pastime to us.”
Panera’s Spoon Bread was inspired by the famous Italian cook, Francesco Scarpa, who in 1582 created the famous Bread of Italy.
“It was a great opportunity to bring the concept of bread to the masses and to bring it to life in this new way,” Breed said.
“I think it is really amazing, and so much fun.
People are so hungry for bread, and you can really get people interested.”
Paners Spoon Bread started as a small-batch kitchen in New Jersey, and the idea for the spoon came about when Breed was on a mission to create a new type of bread.
“The bread we have today is basically a loaf of white, fluffy bread that’s baked and crumbed into a square, so it’s really very simple to make,” she said.
The concept of the spoon comes from a different era, when bread was a fairly standard, white loaf.
“In the 15th century, the bread was basically made from the ground up, so you just picked the flour out and put it into a mold,” she explained.
“We are a very modern-day loaf of bread, so we’re really happy to have that idea.”
People want to eat a bowl of this and it’s just delicious.
“Paneras Spoon Bread’s ingredients are a mix: wheat flour, brown sugar, salt and spices.
And unlike other spoon breads, it’s made with no yeast or sugar.
It uses just the right amount of the right ingredients to make the best possible bread, which is what’s most important to Breed.”
Our goal is to make it taste good, but also to make people feel good,” she continued.”
What I’m really proud of is the bread is made by hand, by hand by hand.
It’s handmade by hand.
“The spoon is made from breadcrumbs, flax seeds, water and salt, and comes in four different sizes.
You can use the spoon to make a wide variety of breads and muffins, like muffins with cheese, or a traditional French toast.
And the spoon also serves as a bowl for dipping breads.”
For a traditional french toast, you can use it as a plate and pour the breadcrumb on it and you have a nice rich, light toast,” Breed explained.
In the kitchen, the spoon is a tool to make bread, with a handle that looks like a fork.
It has a handle to lift it off the plate, and a handle for flipping the bread.
In order to serve the spoon, you just scoop out a bowl and put the bread in it.”
When you serve the sandwich, the whole thing is served in the spoon.””
We love that we can have the bread and the bread, but the bread can be enjoyed with a cup of coffee or tea or just a sandwich.”
When you serve the sandwich, the whole thing is served in the spoon.
“So what’s in a spoon?”
Most people would say the crumb is the star of the show. “
The bread, the crumbs and the salt,” she added.
“Most people would say the crumb is the star of the show.
We don’t think of bread as a solid object.
It comes in many different shapes.
It can be any shape you can think of, but it’s mostly made up of flour and sugar and it melts when it hits the pan, so that’s a really important thing.”
And then the salt is really important, because when you get a spoon and it gets stuck in your teeth, you are going to want to put salt on top.
“You can buy the Spoon bread in stores now, but you can get it online.