What to expect from the new Panini Bread?
What to eat this week?
Here’s what to expect as the new bread hits the shelves this week.
Panini bread is made of the breads own proprietary yeast.
Unlike many other breads on the market, it doesn’t have a dry ingredient added.
The dough itself is baked for about 12 hours, then it is cut into 1-inch squares and baked in a loaf pan.
It is then cut into squares and put into a loafer.
It can be frozen for up to six months.
Here’s how the Panini bread will be made:In order to make the bread, the yeast and water are mixed in a mixer.
The flour, yeast, salt and yeast mixture are mixed together in a blender until a smooth, dough-like dough is formed.
The mixture is then rolled out to a thickness of 1/8-inch thick.
The bread is then baked at 375 degrees Fahrenheit for about 15 minutes.
Once the dough has baked for 15 minutes, the bread is cut in 1- inch squares.
The panini is then removed from the oven and placed in a baking pan.
The baking pan is then covered with a thin sheet of foil to allow the panini to expand.
The Panini is now baked until golden brown.
The Panini will be the first panini sold at Panini supermarkets.
Here’s a picture of the paninis in their packaging:It’s a nice little package for the paninis.
And they can be stored for up 2 weeks.
The bread is now ready for the market.
The bakeries are also expected to offer the Paninis for the first time at stores like Panini and Panini Market.
If you can’t find Panini or Panini Markets in your area, try the online Panini website.