When a banana bread is a cronut, you know it’s worth the effort: banana bread recipe
I am no stranger to baking banana bread.
I used to bake it every day and loved it.
It was delicious.
It wasn’t heavy or dry.
It had plenty of flavor and was a nice healthy alternative to white bread.
But in my last year, I made a few changes to the recipe.
I started baking a banana with a lot of butter and I didn’t have any extra bananas on hand.
That’s when the banana bread came to mind.
As a result, I decided to make banana bread cronut cake, which is basically banana bread topped with a banana.
So what is banana bread?
The word is a blend of banana, butter, eggs, sugar, salt, cinnamon and vanilla extract.
It is baked in the oven at 350°F for 15 minutes, or until golden brown.
I usually use a muffin pan.
But I’ve found that a mini muffin is just as good.
I bake mine with my favorite baking powder and butter and it comes out perfectly.
Banana Bread Cronut Cake Ingredients 1 banana (I use this one)