When a banana bread is a cronut, you know it’s worth the effort: banana bread recipe

I am no stranger to baking banana bread.

I used to bake it every day and loved it.

It was delicious.

It wasn’t heavy or dry.

It had plenty of flavor and was a nice healthy alternative to white bread.

But in my last year, I made a few changes to the recipe.

I started baking a banana with a lot of butter and I didn’t have any extra bananas on hand.

That’s when the banana bread came to mind. 

As a result, I decided to make banana bread cronut cake, which is basically banana bread topped with a banana. 

So what is banana bread?

The word is a blend of banana, butter, eggs, sugar, salt, cinnamon and vanilla extract.

It is baked in the oven at 350°F for 15 minutes, or until golden brown.

I usually use a muffin pan. 

But I’ve found that a mini muffin is just as good.

I bake mine with my favorite baking powder and butter and it comes out perfectly. 

Banana Bread Cronut Cake Ingredients 1 banana (I use this one)