When you need to eat cake, make your own bread
It’s been a while since I’ve written a post about making bread.
Last year, I wrote about how to make my own bread recipe.
Last week, I shared the secret to a delicious crust.
I’m still on a mission to make bread for the first time in almost two years.
This past week, the recipe for my homemade crust came to my attention.
It was one of the last recipes I had to make on a Friday, but I decided to give it a shot because I knew that it would be one of my top two favorite recipes this week.
I was really impressed with how easy it was to make the crust, and the results were absolutely amazing.
It tasted great on the outside, and it was a healthy option on the inside.
The crust was incredibly rich and creamy and really good as a dessert.
It’s really important to make sure that your crust is super soft, because it is incredibly important to the flavor of the bread.
It can take anywhere from three to seven hours to make a perfectly-soft crust.
To make sure your crust gets soft and fluffy, you want to soak it in a saucepan of hot water for about an hour or so.
When you’ve made the crust the right way, it will hold together and it will be much easier to cut into slices and eat.
If you want a less dense crust, try baking it with a heavy cream cheese instead of cream cheese.
It will make the whole crust look a bit thicker, and will make your crust softer and more pliable.
I have a lot of leftovers to bake this week, so I’m going to keep it simple and use just one of those bowls.
You can also double up and make a double batch of the crust for an even bigger batch of filling.
I made one batch of bread and used half of it for the filling, but if you’re making two batches of bread, you can use one of them.
To make the filling: Combine all the ingredients for the crust in a large bowl.
Then, using a fork, stir together the flour, baking powder, salt, and baking soda.
Add the mixture to the bowl and stir to combine.
Then, with the back of a spoon, form the dough into a ball and shape it into a circle.
You will want to keep about an inch between the edges of the dough and the bowl.
Bake the crust at 350 degrees for about 15 minutes, or until the crust is lightly browned and the center is slightly crispy.
Remove from the oven and let it cool on a wire rack for about 10 minutes.
Use a fork to break up the crust into a number of smaller balls and place in the bowl with the filling.
Cool on a rack before eating.
It was super easy to make, and I would definitely recommend making this crust again this week if you make this recipe.
You can also make this crust in the morning before breakfast or lunch if you don’t want to wait until dinner to make your recipe.
You could also make the recipe ahead of time and store it in the refrigerator, but that is definitely a good idea as well.
Do you have a favorite recipe for bread?
Share it in our Facebook or Twitter comments below.