Which Is Better For Your Garlic Bread? – Irish Soda Bread Recipe from Buzzfeed
Garlic bread can be a bit of a pain in the arse for most people, but we have to admit it’s delicious.
It’s the perfect warm bread to use up leftover pizza, or for a tasty side dish to go with any meal.
Garlic butter is also delicious in this recipe, but if you’re not keen on that option then you can use a plain butter instead.
If you’re just looking to enjoy this sweet bread in a pinch, this is the recipe for you.
1 tbsp butter (use extra if using a regular butter) 2 large garlic cloves, peeled and finely chopped 1/2 cup flour (or arrowroot powder, if you prefer) 1 cup (400g) low-fat plain yogurt, plain or low-sodium (or use almond milk, almond milk yogurt, coconut milk yogurt) 2 tsp salt 2 tsp dried oregano 1 tsp dried thyme 1/4 tsp dried rosemary 1 tsp ground cinnamon 2 cups (250g) whole wheat or rye bread (I use a gluten-free version of this, which you can find here) 4 slices garlic bread or 4 slices whole-wheat bread (or 2 slices wholemeal bread) 1.
Preheat oven to 180 degrees Celsius (Gas Mark 6) 2.
In a large bowl, combine the butter, garlic, flour, yogurt, salt and oreganos.
Add the garlic to the butter mixture and stir to combine.
Add yogurt mixture to the flour mixture, and stir until well combined.
Add in the cinnamon, rosemary, thyme, oregan, rosewater and salt and stir again.
Spoon the garlic bread mixture into a loaf tin and bake for 25 minutes at 180 degrees.
Cool completely before cutting into squares and serving.